A deep ruby red wine with violet reflections.
A frank nose with aromas of gooseberry and lovely redcurrant, complemented by notes of undergrowth, dark chocolate, coffee, grilled hazelnuts and earthy aromas.
An ample mouth, full-bodied and balanced with fine, delicate tannins.
The finish is dominated by spices, vanilla and chocolate.
Silky and precise.
Aged for 14 to 18 months, depending on the vintage, in 50% of new wood and 1 year old French oak barrels.
The perfect wine to accompany prime ribs, beef bourguignon or chocolate desserts.