Tied to the Seigneuries of Lafite and Mouton (future First Classified Growths belonging to two different branches of the Rothschild family), Château Clerc Milon derives its name from its historic owners, the Clerc family, who acquired it when it was sold as a national asset after the French Revolution.
Living testimony to the considerable improvements in quality achieved at the property since the arrival of Baron Philippe and his descendants, Château Clerc Milon now has a second wine. Pastourelle de Clerc Milon has joined the dance and already accomplished its first very confident steps in the company of fine Pauillac wines. Its name comes from a traditional dance, the pastourelle, which evokes a knight’s romantic encounter with a shepherdess: the name echoes the pair of dancers that adorn the label of the Grand Vin. Made of gold, enamel and pearls, this precious miniature from the Museum of Wine in Art at Château Mouton Rothschild belonged to Catherine II, the empress of Russia, and is inspired by characters of the Commedia dell’Arte. Baroness Philippine de Rothschild chose it as the Clerc Milon emblem because of her love of the theatre.
2012 was a year of contrasts. The conditions of the vintage favoured superb expression of the Merlot, here mostly planted on clay-limestone parcels.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
Reschke is committed to producing superior wines from meticulously managed vineyards in the heart of Coonawarra. Optimal vineyard soils comprised of thin layers of rich red loams over ancient limestone provide the bare requirement for growth without indulging the grapevine’s natural tendency for vigour. Hungry soils combined with rigorous hand pruning restrict yields to ensure richly flavoured fruit. Reschke ‘Vitulus’, Latin, meaning ‘bull calf’, is skilfully crafted to drink well at release and reward those with patience from a short stay in the cellar.
Rocca delle Macìe was established in 1973, when Italo Zingarelli, a film-maker, producer and director, decided to realize his lifelong dream by acquiring the “Le Macìe” estate, in order to create a winery in the heart of the Chianti Classico zone and to produce wines that, thanks to their balance between the tannic structure, fruit and pleasantness, can be appreciated by young people and wines that are able to give over the years a great evolution.
The “Zingarelli Family” is the Classic Chianti of Rocca delle Macie which well represents the characteristics of this great wine area according to the interpretation of a winery in which tradition and experience blend with modern techniques.
This Chianti Classico Riserva is an harmonious blend of three vines mixed in different percentages, where Sangiovese has a majority, with good tannins and a rich and persistent finish.
This particular label and vintage celebrate the 50th Anniversary of Rocca delle Macìe, founded in 1973 by Italo Zingarelli.
Rocca delle Macìe was established in 1973, when Italo Zingarelli, a film-maker, producer and director, decided to realize his lifelong dream by acquiring the “Le Macìe” estate, in order to create a winery in the heart of the Chianti Classico zone and to produce wines that, thanks to their balance between the tannic structure, fruit and pleasantness, can be appreciated by young people and wines that are able to give over the years a great evolution.
Sasyr is a highly quaffable wine that is fruity and polished on the palate, with no sharp edges; well-rounded, sinuous, and immensely drinkable. Like all great women, it has character and personality, making for a complete, well-balanced wine. In relation to more ‘masculine’ wines that require specific matches to find a sense of equilibrium at the dinner table, Sasyr is a very versatile proposal that works well with all manner of dishes, but is also very pleasant on its own, accompanied only by some great music.
Rocca delle Macìe was established in 1973, when Italo Zingarelli, a film-maker, producer and director, decided to realize his lifelong dream by acquiring the “Le Macìe” estate, in order to create a winery in the heart of the Chianti Classico zone and to produce wines that, thanks to their balance between the tannic structure, fruit and pleasantness, can be appreciated by young people and wines that are able to give over the years a great evolution.
One of the two historic crus of the company, this wine is produced with grapes selected exclusively from Tenuta Sant’Alfonso.
Seigneurs D’Aiguilhe (or “The Lord of Aiguilhe”) is the second wine of Château d’Aiguilhe, owned by Count Von Neipperg since 1998. The Château is one of the finest and most beautiful vineyards in the Castillon-Côtes de Bordeaux appellation, on the high hillsides of the right bank of the Dordogne.
Combining power and freshness, the wines of Château d’Aiguilhe succeed in expressing the terroir’s strong personality, and show very well after 5 years in bottle.
Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci.
The pride of the estate is the production of Chianti Montalbano DOCG and Riserva.
The Chianti Montalbano Reserva is made from the best Sangiovese grapes of the estate’s vineyards and ages for a minimum of 12 months in medium-aged Allier oak casks. This Tuscan red wine is fine and elegant, on the nose it expresses all the characteristics of Sangiovese with spicy and forest fruits.
The selection of the grapes is the first secret of the Chianti Cantagallo, so much that as mentioned in the label and written in the cork is made “a bottle for each strain” (“Una bottiglia di vino per ogni ceppo di vite”).
Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.
Carmignano DOCG is a selection of the best Sangiovese grapes 80% and 20% Cabernet Sauvignon. It is the only DOCG in Italy where one is obliged to use Cabernet Sauvignon, because thanks to the Medici, the Carmignano is made by the blend between Sangiovese and “French grapes” which was Cabernet Sauvignon.
For more info, visit TenutaCantagallo e Le Farnetewebsite.
Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.
Carmignano Reserva comes for a very careful selection of grapes Sangiovese 80% and 20% Cabernet Sauvignon, made in the oldest vineyards of the estate which have a perfect exposure in the south so it guarantees an optimum ripening.
For more info, visit TenutaCantagallo e Le Farnetewebsite.
Located in the Montalcino area, southwest of the medieval city, Tenuta Luce Della Vite, one of the estates of the Frescobaldi family, produces some of the best wines of Tuscany and the greatest Italian wines. Literally, Tuscany in a unique light.
Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino. Perfect harmony between the structure and elegance of Sangiovese and the roundness and softness of Merlot. Luce is the iconic wine of estate, capable of expressing, vintage after vintage, our original interpretation of these lands.
Located in the Montalcino area, southwest of the medieval city, Tenuta Luce Della Vite, one of the estates of the Frescobaldi family, produces some of the best wines of Tuscany and the greatest Italian wines. Literally, Tuscany in a unique light.
Of the 92 hectares of vineyards owned by Luce della Vite, 11 are registered in the “Albo del Brunello di Montalcino.”
This is where the Sangiovese for Luce Brunello is born. This wine is our tribute to this excellent wine born in Montalcino in the second half of the 19th Century. It was the first wine in Italy to achieve, in 1980, the Denominazione d’Origine Controllata e Garantita. Today it is one of the emblems of Made in Italy fine wines. Luce Brunello di Montalcino thus continues a journey of the highest quality inspired by this unique territory and the great wines that are born here.
Tenuta San Guido is the result of a very long tradition and of an ethical message handed down from generation to generation. Over the years, the dedication and commitment to the company’s activities have led to many successes: Sassicaia, in the wine sector, the Razza Dormello Olgiata, in the breeding of thoroughbred horses and the Rifugio Faunistico Padule di Bolgheri, for the protection of nature and wildlife.
Originally reserved for family and friends until 1967, Sassicaia was released on the market for the first time in 1971 with the 1968 vintage. To this day, the winemaking team remains committed to preserving the stylistic imprint that inspired the creation of this wine.
“We believe that Sassicaia is one of the greatest wine creations of the century. It also happens to be simply wonderful to drink. May it thrive through the new millennium.” – Serena Sutcliffe MW & David Peppercorn MW
Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
This Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum Barrels used in the same tradition as artisan master distillers.
The base of this wine is Merlot and Syrah, bringing deep red fruit characteristics with a note of spice. A small amount of Petite Sirah adds subtle black pepper and savoriness. While the portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spices.
For more info, visit Three Finger Jack by Delicato Family Wines website.
VARIETALS
65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
Torre Mora is a small estate dedicated to organic and sustainable viticulture, the use of traditional methods, the authenticity of native grape varieties, and the culture of the territory. The estate’s two vineyards are located in Contrada Dafara Galluzzo in Rovittello and Contrada Alboretto Chiuse del Signore, within the Municipality of Linguaglossa.
Torre Mora’s philosophy embraces the principle of “one grape variety – one territory”: a perfect combination that serves as a source of inspiration for crafting wines that, with every sip, tell the story of grapes grown on the slopes of an active volcano.
The main grape variety is Nerello Mascalese, followed by Nerello Cappuccio.
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