Description
TECHNICAL DATA
Alcohol 13.5%
Total Acidity 3.43 g/l
pH 3.73
APPEARANCE
Deep ruby red colour.
NOSE
Expressive and complex aromas of ripe dark fruits (blackberry, plum, and mulberry) alongside hints of violet, cedar, tobacco, and subtle spices.
PALATE
Highly approachable, round and voluptuous. The heavy Merlot presence yields a silky, velvety texture with integrated and supple tannins balanced by a fresh mineral acidity and a touch of savory salinity on the finish.
AGEING
Aged for 14 months in French oak barrels (using about 25% new oak).
PAIRING
Pairs wonderfully with grilled red meats, roasted lamb, duck breast, beef stews, charcuterie, and hard cheeses.
RATINGS






