Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Channeling Gnarly Head’s signature fruit-driven style with concentrated black fruit flavors, Authentic Black is a dark, inky Petite Sirah-based blend designed to stand up to the season’s heartiest dishes. Fruit for this new, limited time only offering was sourced from Lodi, California with choice lots aged on oak for 12 months to craft a smooth, rich blend.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo.
The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
Paying homage to the famed terroir of Stellenbosch’s historic wine region, L’Avenir was only founded in 1992 by Mauritius native Marc Wiehe.
Under the oenological direction of winemakers Dirk Coetzee, Mattheus Thabo and Francois Conradie, the winery in the foothills of the Simonsberg in Stellenbosch produces now a well-endowed and award-winning wine portfolio of wines, distinguished by their unmistakably South African character with an elegant touch of French flair, with the two classic South African grape varieties Chenin Blanc and Pinotage, as the cornerstone of the South African wine industry, forming the main focus of L’Avenir.
L’Avenir Single Block Pinotage is the winery’s flagship and the best that L’Avenir has to offer. Only grapes from the highest vineyard on the estate were used for this exceptional red wine. Only the 14 best casks were selected for this vintage.
Located in the heart of the Haut-Médoc appellation, on the edge of the Saint-Julien appellation, the Château de Camensac covers 75 hectares. Purchased in 2005 by the Merlaut family, he benefits from the experience and know-how of the Château Chasse Spleen team, it regains its glory of 1855, when it was ranked 5th Grand Cru in the Bordeaux classification and its wines renew with the traditional quality of the castle.
La Closerie de Camensac is the second wine of Château de Camensac and it is a cuvée from the young vines which it enjoys the same careful care during the vinification as the great wine.
A wine with a captivating personality, La Closerie de Camensac offers the opportunity to taste a vintage from a Médoc classified vintage at a very affordable price.
Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château LaTour-Martillac feature among the best of Pessac-Léognan. The expansion of the range was drawn up by Tristan and Loïc Kressmann. The second wines appeared at the end of the 1980’s under the label Lagrave-Martillac, followed by the Château Langlet, a magnificent property in the Graves appellation, acquired in 1999.
Lacroix-Martillac comes from selected plots at Château LaTour-Martillac, highlighting the Merlot in the red wines blending.
With each new vintage, the Kressmann family strive to achieve in these wines the best from this true Graves terroir by prioritising a quality yield, in keeping with traditional viticulture practices.
For more info, visit Château LaTour-Martillacwebsite.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Crafted from the same varieties, under the same sky, from the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second vin, which has the ability to foretell the personality of the estate’s flagship wine. Together, the two wines provide their own distinctive points of view. The pleasure of sipping Le Serre Nuove dell’Ornellaia evolves over time, adding the charm of maturity to the vigour of youth.
“Elegant, excellent ageing potential and immediately pleasing, this wine elicits the surrounding Mediterranean brush on the note. The tasting experience ends with a long finish and unexpected freshness.” – Olga Fusari – Winemaker
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
The altitude vineyards, planted in this region between mountains and deep valleys in granitic soils originate wines of great character and elegance. Gained through generations during centuries, the local know-how allows the production of this wine made exclusively with the indigenous Jaen grape, which is called Mencía in the nearby Bierzo region of Spain. Delicate aromas with notes of wild fruit and dark pepper, it reveals a silky and well-balanced aftertaste. This is a great example of the fine wines from this region.
Mes 5 Pépites by Bernard Magrez is a unique micro-blend of barrels selected by world-famous Michel Rolland from Bernard Magrez’s five top chateaux: Pape-Clement Grand Cru Classé (Pessac-Leognan), La Tour Carnet Grand Cru Classé (Haut-Médoc), Les Grands Chênes (Médoc), Fombrauge Grand Cru Classé and Magrez Fombrauge Grand Cru Classé (Saint-Émilion).
Imagine iconic Château Pape-Clement in an innovative super blend with Chateau Magrez Fombrauge from St-Émilion. And completed with barrels rolled in from three other top chateaux at Bernard Magrez!
“My ambition for the exceptional…crafted from the blend of five jewels of our wine heritage – Château Pape Clément, La Tour Carnet, Fombrauge, Les Grands Chênes, and Magrez Fombrauge – it reflects the perfect union of five unique terroirs, where each vineyard contributes its own singularity.” – Bernard Magrez
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.
“Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage.” – Olga Fusari – Winemaker
This exceptional Bordeaux wine is from carefully selected plots on the continuation of Saint-Émilion’s celebrated limestone ridge, the perfect terroir to grow a beautiful 100% Merlot.
The Petit Picoron Castillon Côtes de Bordeaux 2018 is a bold, high-alcohol expression from a sweltering and concentrated vintage. Like the 2015, it is a 100% Merlot sourced from the limestone ridge shared with neighboring Saint-Émilion. The 2018 Petit Picoron retains the estate’s low-intervention style, focusing on the purity of the fruit with minimal oak influence.
Second Grand Cru Classé from Pauillac, the magnificent Château Pichon-Longueville Comtesse de Lalande shines on the left bank of Bordeaux. In 2007, Château Pichon-Longueville Comtesse de Lalande began a new chapter in its history by joining the Rouzaud family, owners of the prestigious Louis Roederer Champagne House.
A reference among the wines of Pauillac, Château Pichon-Longueville Comtesse de Lalande oversees a vineyard of 114 hectares, of which 92 hectares are in production. The soils, composed of gravelly ridges on sandy-clay subsoils, benefit the vines, which are on average 28 years old. In the process of converting to organic farming, the vineyard is certified organic and 65% biodynamic.
Réserve de Pichon Comtesse is considered the Second Wine of the estate.
For more info, visit Château Pichon-Longueville Comtesse de Lalande website.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci’s rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.
Pure Sangiovese from a selection of the best grapes of our vineyards, uniting traditional and modern technology. Brunello has always been a great wine, certainly important and a pleasure to drink: when it is young, it is rich in scents of fruit and flowers; when it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.
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