As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
The Grenaches of this rosé are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils. All harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
It’s part of a broader production portfolio represented by the Femar winery and takes its name from an old farmhouse whose vineyards are located in Puglia, near the town of Manduria. The wines are produced primarily from Negroamaro and Primitivo grapes. The brand has also expanded to include an interesting version of Zinfandel.
It’s part of a broader production portfolio represented by the Femar winery and takes its name from an old farmhouse whose vineyards are located in Puglia, near the town of Manduria. The wines are produced primarily from Negroamaro and Primitivo grapes. The brand has also expanded to include an interesting version of Zinfandel.
It’s part of a broader production portfolio represented by the Femar winery and takes its name from an old farmhouse whose vineyards are located in Puglia, near the town of Manduria. The wines are produced primarily from Negroamaro and Primitivo grapes. The brand has also expanded to include an interesting version of Zinfandel.
To produce top quality wines from domaine-grown fruit, which are complex but elegant and understated, which are the perfect accompaniments for food, and which represent outstanding value and quality. Ronald Brown, a practitioner of biodynamic culture in France since 1993, worked for 8 years with the late Francois Beuchet. Ronald has imported both the technology and practical philosophy to Australia from Europe, making Maverick one of the leading edge biodynamic vineyards and wineries in the New World.
Shiraz and Barossa still epitomise the best of Australian wine for many wine lovers around the world. This Shiraz comes from the very top terroirs in the Twin Shiraz vineyards – at Ahrens’ Creek and Barossa Ridge in Vine Vale in the warm dry Barossa Valley. This remarkable “twinning” results in a voluptuous yet elegant wines, expressed also in the label painted by Sidney-based artist Charles Billich.
Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular “terroir” produce a wine which is perfectly balanced between elegance, power and complexity.
“One of the 50 wines that changed Italy wine style” – Gambero Rosso
The history of La Tour Carnet merges with the history of France. Bearing the name of the squire who infallibly helped his Lord to resist French royalty at the end of the Hundred Years War, Château La Tour Carnet played a major role in the revolution of the Médoc vineyards and the quality of its wine, rewarded by the entry in the classification of Grands Crus Classés of 1855. The diversity of its terroir and the constant search for perfection make this Haut-Médoc an exceptional wine.
the grapes of Médoc de La Tour Carnet comes from a vineyard crowning the Estuary, dominantly Merlot, on a soil of Garonne gravel, in a very privileged and protected environment.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
The altitude vineyards, planted in this region between mountains and deep valleys in granitic soils originate wines of great character and elegance. Gained through generations during centuries, the local know-how allows the production of this wine made exclusively with the indigenous Jaen grape, which is called Mencía in the nearby Bierzo region of Spain. Delicate aromas with notes of wild fruit and dark pepper, it reveals a silky and well-balanced aftertaste. This is a great example of the fine wines from this region.
Merum Priorati, a notable Priorat estate was founded in 2004 and is located in the east of the appellation around the pretty village of Porrera in the hills northwest of Tarragona.
Inici is a 100% estate grown red wine from Merum Priorati winery in Porrera. The grapes are sourced exclusively from the three estates owned by the Bodega, making a total of 29 ha planted with vines. Their vineyards are planted on a slate terrain on the hillsides of Porrera village, a terrain that is locally known as “llicorella”. Inici is a blend with the Grenache as a greater protagonist, a wine that expresses the characteristics of this unique terroir where it comes from and enjoys the prestige of being classified as “Vi de Vila” and certified as “Viticultura Heróica” by the CERVIM, the Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture, the international organization in charge of promoting and protecting the mountain viticulture as Heroic Viticulture, and certified vegan.
Mes 5 Pépites by Bernard Magrez is a unique micro-blend of barrels selected by world-famous Michel Rolland from Bernard Magrez’s five top chateaux: Pape-Clement Grand Cru Classé (Pessac-Leognan), La Tour Carnet Grand Cru Classé (Haut-Médoc), Les Grands Chênes (Médoc), Fombrauge Grand Cru Classé and Magrez Fombrauge Grand Cru Classé (Saint-Émilion).
Imagine iconic Château Pape-Clement in an innovative super blend with Chateau Magrez Fombrauge from St-Émilion. And completed with barrels rolled in from three other top chateaux at Bernard Magrez!
“My ambition for the exceptional…crafted from the blend of five jewels of our wine heritage – Château Pape Clément, La Tour Carnet, Fombrauge, Les Grands Chênes, and Magrez Fombrauge – it reflects the perfect union of five unique terroirs, where each vineyard contributes its own singularity.” – Bernard Magrez
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