Brilliant, clean, and cherry red in color with a cardinal-red rim.
The nose is rich with red fruit, bringing raspberries and redcurrants to mind, with notes of aniseed.
Fresh and fruity on entry, red fruit once again comes to the fore, this time blended with echoes of vanilla from its brief stint in oak. It’s well balanced and mature, velvety tannins usher in a long, elegant finish.
100% French oak, medium toasted and of third use.
All kind of white fish, stewed or grilled.
Seafood cooked, grilled or in sauce.
Sushi and other fish preparations.