Dark garnet color with purplish reflections.
Aromas of blackberries, blueberries, black cherries, blueberries and a little fresh hay on the nose, showing the freshness of the 2017 vintage.
Elegant palate with very round tannins, moderately full and of good length. Merlot provides roundness and opulence, whereas Cabernet Franc contributes power, aromatic complexity, and a long aftertaste.
Aged in new oak barrels (50%) on the lees for 15 months. No fining.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Ready to drink now, it will become more exciting in a couple of years and it will stay at its peak for another 10 to 15 years.