Finca La Selva is grown on Tempranillo vines belonging to a single estate called ‘La Selva’ located on a mountainside at an altitude of 500 to 600 metres in the village of Hornos de Moncalvillo (Rioja Alta).
Finca La Selva Tempranillo is an unmistakeably Rioja wine from a cool vineyard.
Merum Priorati, a notable Priorat estate was founded in 2004 and is located in the east of the appellation around the pretty village of Porrera in the hills northwest of Tarragona.
Inici is a 100% estate grown red wine from Merum Priorati winery in Porrera. The grapes are sourced exclusively from the three estates owned by the Bodega, making a total of 29 ha planted with vines. Their vineyards are planted on a slate terrain on the hillsides of Porrera village, a terrain that is locally known as “llicorella”. Inici is a blend with the Grenache as a greater protagonist, a wine that expresses the characteristics of this unique terroir where it comes from and enjoys the prestige of being classified as “Vi de Vila” and certified as “Viticultura Heróica” by the CERVIM, the Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture, the international organization in charge of promoting and protecting the mountain viticulture as Heroic Viticulture, and certified vegan.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
This gran reserva is a true Rioja classic. With great aromatic complexity and a smooth and unctuous mouthfeel, it comes from the old Tempranillo vineyards that Muriel owns in the town of Elciego. Perfected after a long and careful aging of 24 months in oak barrels.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Nature, tradition and the spirit of modernity come together in Pazo Cilleiro Albariño.
The wine that represents the way of understanding the Rías Baixas: a fullness of nuances and flavors in a fresh and lively personality. With the spirit of Atlantic energy.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
TRESOR ANNIVERSARY 2017 is unique and commemorates the first harvest in 1993 and is an homage to all the Cavas that are treasured, year after year, in the Chapel, the library located in the deepest part of Pere Ventura underground cellars.
This Cava Gran Reserva stands out, most especially, for its elegance, complexity and excellent carbonic integration. The result of the perfect crux of creativity, tradition and modernity, with a profound respect for the unique character of the Pere Ventura terroir.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
As its name indicates, it is a millessimé or vintage cava only produced in years when the best selected grapes answer to the highest quality standards
(sanitary and organoleptic conditions) under the commitment to represent the Estate terroir’s identity.
VINTAGE is an elegant and creamy gastronomic cava, full-bodied and lasting, of rich expression and exquisite character.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Pluvium Premium Selection Red is a Spanish red, dry wine from the Valencia region. It is a blend of two grapes: Bobal and Tempranillo. Expressive bouquet, balanced with good acidity and a spicy background.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Pluvium White is a white, young wine with appellation of origin Valencia, from the subzone Alto Turia and elaborated with Merseguera and Sauvignon Blanc grape varietals. It is the fruit of the wonderful combination between the ground and the rain. It’s one of the best wines from Spain in value for money.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the slightly firmer Tempranillo and this fruity Garnacha.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. You can choose from reds as fruity Garnacha or the slightly firmer Tempranillo. While for whites, you can choose from the tropical Verdejo and this fresh Sauvignon Blanc.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the fruity Garnacha and this slightly firmer Tempranillo.