Total acidity 5,7 g/l
Residual Sugar 8 g/l
Pressure 4,8 bar
Intense golden colour, the bubble is fine, persistent, integrated.
Limpid and bright.
Aromatically intense, the complexity is surprising, offering an interplay of unusually fresh aromas and the tertiary notes coming from ageing: citrus and herbaceous notes mingle with patisserie, spice, dried fruit, grain, chocolate and toasted notes.
A broad spectrum of flavours range from acacia flower to hints of dried fruit, toffee and briocherie, becoming sumptuous, fresh, broad and rich in nuances.
48 months on the lees.
Splendid by itself, it can be paired with sushi, mushroom risotto and a selection of pâtés.
Serve between 10 ºC and 12ºC.