In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Cultivated using the ancient bush-trained system which is naturally low-yield, it nonetheless has great concentration and organoleptic complexity. A Negroamaro with a strong personality yet a delicate palate.
The name and image on the label in fact recalls a rose window, the decorative roundel present on the facades of Romanesque, Gothic and Baroque style churches. The symbolic meaning of the rose window is closely related to the circle which, like an “infinite line” with no beginning and no end, is the symbol of God, and of eternity.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
In recent years “Stilio” has been added to Mottura’s range of wines. It is made from grapes selected from low-yield vineyards in the area of Manduria. One part of the grapes used to make this wine is slightly raisined on the vine, which concentrates the aromas before harvesting, thanks to a slight drying and resulting 20-30% loss of water. The label recalls the ancient cultural tradition of the “taranta” in Salento, rediscovered in recent years: a stylised jewel-like spider on a black background. The symbolism of the spider, the “taranta”, is important. Its bite triggers the need for dancing, music and colours, with a cathartic effect. All liberating emotions that even the flavour of this wine could provoke.
Orma is located on the Bolgherese provincial road, the Wine Road, a short distance from the vineyards of the historic companies in the area. In the heart of the Bolgheri DOC, it borders on the right with Ornellaia and on the left with the Sassicaia vineyards.
Orma is also the name of the first label produced in the estate of the same name and is made from Merlot (50%), Cabernet Sauvignon (30%) and Cabernet Franc (20%): already with the first vintage produced (2005) it achieved national and international success.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.
“This is a powerful, intriguing and mysterious Ornellaia. The wine does not reveal all the facets immediately in the glass, but envelop the palate with a curiosity to discern the nuances over time.” – Olga Fusari
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.
This wine is produced with Primitivo grapes selected in the Salento Area of Apulia.
After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.
The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.
The Primitivo grapes of this wine come from selected vineyards located in southern Puglia, where the traditional Alberello basso vine training method is employed.
Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.
Hand-harvested grapes from the Abruzzo region make up this fruit-forward red wine. Classic Italian varietal Sangiovese is combined with French Merlot and aged for three months in large vessels made from oak, to soften and round out the tannins. Sangiovese gives crunchy red fruits, brisk acidity and fine tannins for structure, while Merlot adds soft, fleshy red stone fruits, producing a plush, satisfying red.
Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.
A blend of Trebbiano and Chardonnay grapes from the Abruzzo region, which are hand-harvested to create this fresh Italian white. Elegant and highly drinkable, this zesty wine is chock-full of refreshing citrus flavours. Best enjoyed on a sunny day on your favourite Terrazza.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
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