The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Instantly enjoyable, versatile and playful, Le Volte dell’Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our estate and with every sip. Le Volte dell’ Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.
The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
Falanghina Beneventano IGT 2021 by Macchialupa is a wine that mirrors the warmth of the south and the love for a land rich in winemaking tradition and culture. The vineyards of the Macchialupa winery are located in the Sabato Valley, on the border of the province of Avellino with that of Benevento. An area that has the typical hilly appearance with wide valleys and high ridges. In fact, it is precisely on these ridges at an altitude of about 450 meters above sea level that the optimal conditions are found for the Falanghina vine.
The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
Greco di Tufo DOCG is a classic from Campania that has conquered the world. A symbolic wine of the Benevento and Avellino area capable of being appreciated by everyone, regardless.
The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
Taurasi is the prince of Campania wines, from Aglianico di Taurasi grapes grown with special care and attention. The result immediately makes all wine lovers smile. A nobleman from Campania, histrionic and courteous, shares dinner with the guests.
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
With wines which reflect elegance, with an enduring attention to quality, style and terroir, reflecting the alluvial soils of the DOC Delle Venezie, creating high quality organically certified wines from two or Italy’s most famous regions.
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
Refined and light, the Primitivo of Maia is fused between dark toned patterns with a distinctive character and design, to then evolve into pure, light tones with a delicate character.
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
The Maia sparkling wine range is enriched with the new Prosecco Extra Dry Doc Bio, an authentic expression of the Italian winemaking tradition.
Since 1956, Vallebelbo has been harvesting and making fine wine from grapes produced by 160 associated producers who own some 500 hectares of beautiful vineyards in the Langhe hills.
Now the new Miravento range of Spumante and flavored wine is released to the world.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957. A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Mont Blanc Cuvée Extra Dry is a fine and prestigious sparkling wine obtained by natural fermentation with the Charmat method. And a very versatile wine that goes very well both as an aperitif and throughout the meal.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Cultivated using the ancient bush-trained system which is naturally low-yield, it nonetheless has great concentration and organoleptic complexity. A Negroamaro with a strong personality yet a delicate palate.
The name and image on the label in fact recalls a rose window, the decorative roundel present on the facades of Romanesque, Gothic and Baroque style churches. The symbolic meaning of the rose window is closely related to the circle which, like an “infinite line” with no beginning and no end, is the symbol of God, and of eternity.
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