The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The celebrated Pinot Grigio varietal has been known since the Middle Ages in the Burgundy region and derives from a bud mutation of Pinot Noir. In partnership with they winemaker, the I Lauri’s team supervise an exquisite parcel in the Northeastern region of Veneto, while the name stems from one of our area’s most important rivers, born at almost 2.000 meters at the foot of the Gran Sasso.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
15 years of laborious trial and error with Italy’s most successful single varietal has created this extraordinary single-vineyard Pinot Grigio. A fantastic expression of Pinot Grigio – an enological superstar!
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
In the early 1970s, when farmers were still leaving the countryside to flock to the city, the Giannelli family began renewing the crops of the small I Mori farm, which has gradually expanded since then.
This Chianti in a typical “fiasco” straw bottle is produced in the I Mori vineyards that extend across the Florentine hills, at an altitude of 250 meters above sea level.
Q sparkling wines are born in an area where the inhabitants have carefully preserved and enhanced the precious surrounding lands. The Sannio valley floor is a vast, open garden where the landscape and agricultural vocation have been jealously protected. Here, in the heart of the valley, on fertile, deep, cool, and well-drained soils, Janare produces the grapes for these sparkling wines, which owe their freshness and elegance to these soil characteristics.
Q sparkling wines are born in an area where the inhabitants have carefully preserved and enhanced the precious surrounding lands. The Sannio valley floor is a vast, open garden where the landscape and agricultural vocation have been jealously protected. Here, in the heart of the valley, on fertile, deep, cool, and well-drained soils, Janare produces the grapes for these sparkling wines, which owe their freshness and elegance to these soil characteristics.
Q sparkling wines are born in an area where the inhabitants have carefully preserved and enhanced the precious surrounding lands. The Sannio valley floor is a vast, open garden where the landscape and agricultural vocation have been jealously protected. Here, in the heart of the valley, on fertile, deep, cool, and well-drained soils, Janare produces the grapes for these sparkling wines, which owe their freshness and elegance to these soil characteristics.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Wine obtained from fermentation of Grillo grapes, produced in what is historically considered to be the area of origin of this grape variety. Wine of strong emotion.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Neat and genuine, this Nero d’Avola wine fully confirms all the best characteristics of the King of Sicilian grapes.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
L’Aglianico Janare is a red wine of the Sannio soft, generous and fruity, excellent value for money. After aging for 6 months in French oak barrels it gives off notes of ripe cherries, red fruit, vanilla and gives a full, soft, warm and enveloping sip.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
The Falanghina, in particular, comes from a careful selection in the vineyard and from aging in the cellar in steel tanks only, ideal containers to keep the natural fragrance characteristics unaltered. A white of great fragrance and freshness.
La Torre di Veglia (The Watchtower), ancient towers rise above the rolling hills and vineyards throughout northern Italy. On the border of the Veneto in Friuli, this picturesque landscape provides a cool mountain climate, perfect for grape production. These perfectly farmed and sustainable grapes express freshness and fruit character with great balance.
Sourced from mineral rich soils with rocky clay and limestone, vine rows are planted from north (the mountains) to south (the sea) for best exposure and ventilation from incoming winds. With La Torre, you will experience an authentic style of Pinot Grigio that is both balanced and enjoyable with white flowers, orchard fruits, yellow peach, and citrus. A great value, but never at the expense of quality.
Certified ISO sustainable with integrated farming practices, without use of pesticides or herbicides.
Renewable sources are utilized to cover the total energy output.
The estate recycles over 90% of its waste.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
The Pinot Grigio of Le Monde is produced on the clay and limestone soils of Friuli, which give a pleasant freshness and minerality to the wines of this area.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Amarone truly expresses the company philosophy, shown through the wine’s balance between elegance and structure. Made from grapes grown in the Valpolicella Classica zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
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