Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.
VARIETALS
A blend of Pinot Noir, Syrah and Cinsault
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural raspberry aromas.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural lychee and grapefruit aromas.
VARIETALS
Grape must and natural lychee and grapefruit flavor
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural peach aromas.
Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in Saint-Émilion. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and – rare on the right bank – 35% Cabernet Sauvignon) lie on a deep, Médoc-like gravel topsoil (‘Graves’) over a flinty, iron-rich subsoil.
Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure and there has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult – but not to change the unique Figeac style. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic.
A sizeable part of production is relegated to the second label – Petit Figeac.
After two stunning vintages in 2015 and 2016 Figeac is one of the hottest properties in Bordeaux.
This exceptional Bordeaux wine is from carefully selected plots on the continuation of Saint-Émilion’s celebrated limestone ridge, the perfect terroir to grow a beautiful 100% Merlot.
The south facing ridge shielded Château Picoron from the Bordeaux Spring frost which impacted most other wineries, making 2017 a vintage to celebrate.
Only 1400 cases were produced from the rolling clay and limestone hills of Château Picoron.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The Crémant of Cave des Vignerons de Pfaffenheim is first and foremost a festive wine that can be served at any moment of the day.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
This old vines Pinot noir unveils fresh aromas of berries and some notes of spices.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
“Gewurz” means spice, in line with the character of this variety.
Gewurztraminer expresses strong fruit flavours, like pineapple or lichi, and in most cases, notes of rose petal.
This wine is a typical example of the grape variety.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot noir often unveils fresh aromas of black currant, red berries and some notes of leather.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The 2021 vintage produced this dry and refined Riesling with an extremely elegant bouquet.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Pinot Noir varietals, developing partnerships with wine growers and the various cuvees are selected and blended after several tastings.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
Anjou appellation covers an area of 128 communes, including a number of sub-regional and communal AOP.
Anjou region has a temperate oceanic climate, but mainly dry, with a narrow variation in temperature, known as the proverbial “douceur angevine” (Angevin delight).
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Sauvignon Blanc varietals, developing partnerships with wine growers and the various cuvees are selected after several tastings.
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