Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
“Gewurz” means spice, in line with the character of this variety.
Gewurztraminer expresses strong fruit flavours, like pineapple or lichi, and in most cases, notes of rose petal.
This wine is a typical example of the grape variety.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot noir often unveils fresh aromas of black currant, red berries and some notes of leather.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The 2021 vintage produced this dry and refined Riesling with an extremely elegant bouquet.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Pinot Noir varietals, developing partnerships with wine growers and the various cuvees are selected and blended after several tastings.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
Anjou appellation covers an area of 128 communes, including a number of sub-regional and communal AOP.
Anjou region has a temperate oceanic climate, but mainly dry, with a narrow variation in temperature, known as the proverbial “douceur angevine” (Angevin delight).
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Sauvignon Blanc varietals, developing partnerships with wine growers and the various cuvees are selected after several tastings.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
A wine-growing area for many years given over to producing Armagnac brandy, Côtes de Gascogne enjoyed a winemaking revival in the late 1970s, when André DUBOSC, founder of the PLAIMONT union, rediscovered the “French Colombard of the Gers”. First created about thirty years ago following the rediscovery of the Colombard grape, Colombelle has since become THE emblematic wine of Côtes de Gascogne. Known throughout the world for its inimitable aromatic style, paired with Sauvignon blanc, Colombelle’s vivacity and freshness offers a mirror image of a region of South-West France niched between ocean and mountain range: exuberant, crisp, and characterful.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
Plaimont invites you to discover a whole universe of native varietals from South-West France. The cuvée PAN brings together Colombard and Petit Manseng in a unique blend offering a wonderful balance between freshness and sweetness. Influenced by the Atlantic Ocean to the west and the Pyrenees to the south, the particular microclimate of Gascony alone determines the freshness and aromatic typicity of the wines of the area. The Colombard expresses here all its aromatic freshness while the Petit Manseng, harvested later, brings complexity and delicacy.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
It was in the vineyard of Saint Mont, that the devil disguised as a winemaker, succumbed to temptation and stole bunches of Tannat, Pinenc and Cabernet Sauvignon. This cuvee is produced from a blend of the appellation’s three terroirs: clay-limestone, variegated clay and fawn-coloured sand. The parcels have been selected on the basis of their geographically cool situations (north or west-facing) which encourage the development of the aromatic expression of the red grapes with which rosé is made. Will you succumb to temptation?
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Located in the heart of the Haut-Médoc appellation, on the edge of the Saint-Julien appellation, the Château de Camensac covers 75 hectares. Purchased in 2005 by the Merlaut family, he benefits from the experience and know-how of the Château Chasse Spleen team, it regains its glory of 1855, when it was ranked 5th Grand Cru in the Bordeaux classification and its wines renew with the traditional quality of the castle.
The concept of a second wine became widespread in the 1970s.
Acquiring a château’s second wine is a way of bringing some of the magic of a great growth into your cellar at an affordable price, with the possibility of enjoying it at a younger age.
Benefiting from the same care of the first wine, Second de Camensac is blended from carefully selected batches, specifically for the second wine, in accordance with its identity. Soft tannins, ripe fruit, elegance, and always excellent value.
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