Attractive golden yellow color.
It boasts a subtle and elegant nose with smoky, acidulated and yellow fleshed fruit aromas.
Good freshness brings crunchiness and finesse.
The attack is frank and refined, offering good well-balance and thirst-quenching matter with notes of yellow fleshed fruit (pear, plum and quince).
Good volume develops with plenty of aromatic persistence, underscored by freshness and balance.
It is a very nice gastronomic wine.
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.
This full-bodied wine can replace a red wine with meat dishes, cold cuts, pâté, roasts, game and poultry.
It’s perfect with foie gras and it also goes well with smoked fish.
READINESS FOR DRINKING
Drink well now but can be kept for 5 years.