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Viberti

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2016

Viberti Bricco delle Viole Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

2016

Viberti Bricco delle Viole Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

2018

Viberti Buon Padre Barolo DOCG

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2018

Download Tasting Note

2018

Viberti Buon Padre Barolo DOCG

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2018

Download Tasting Note

2021

Viberti La Gemella Barbera d’Alba DOC

Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the “wine of the poor”, thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Barbera

VINTAGE
2021

Download Tasting Note

2021

Viberti La Gemella Barbera d’Alba DOC

Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the “wine of the poor”, thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Barbera

VINTAGE
2021

Download Tasting Note

2016

Viberti La Volta Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard.
The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days.
A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

2016

Viberti La Volta Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard.
The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days.
A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

2018

Viberti Monvigliero Barolo DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Monvigliero is the hill top vineyard of the northern village of Barolo region, named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2018

Download Tasting Note

2018

Viberti Monvigliero Barolo DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Monvigliero is the hill top vineyard of the northern village of Barolo region, named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2018

Download Tasting Note

2020

Viberti Nebbiolo Langhe DOC

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.

This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2020

Download Tasting Note

2020

Viberti Nebbiolo Langhe DOC

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.

This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2020

Download Tasting Note

2021

Viberti Pubblicano Dolcetto Dogliani DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Dolcetto

VINTAGE
2021

Download Tasting Note

2021

Viberti Pubblicano Dolcetto Dogliani DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Dolcetto

VINTAGE
2021

Download Tasting Note

2016

Viberti San Pietro Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, and minerals, subtle balsamic nuances appear on the finish of this bold red. Aged in tini for 46 months, the wine is transferred into stainless steel tanks for an additional 3 months to stabilize before bottling. It is cellared for 12 months prior to release. San Pietro Barolo Riserva will reward extensive cellaring upwards of 12 years.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

2016

Viberti San Pietro Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, and minerals, subtle balsamic nuances appear on the finish of this bold red. Aged in tini for 46 months, the wine is transferred into stainless steel tanks for an additional 3 months to stabilize before bottling. It is cellared for 12 months prior to release. San Pietro Barolo Riserva will reward extensive cellaring upwards of 12 years.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

Download Tasting Note

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