Description
TECHNICAL DATA
Alcohol 13.5%
Total Acidity 5 g/l
APPEARANCE
Ruby red with violet hues.
NOSE
Clean, pronounced aromas of small red and black fruits (such as blackberry, plum, wild strawberry, and cherry) layered with hints of lavender and subtle sweet spices.
PALATE
Full-bodied and robust compared to classic Dolcetto wines. It features dense but smooth tannins, a juicy acidity, and a persistent finish with the variety’s signature pleasant touch of bitter almond.
AGEING
The wine is stored in a mixture of steel and cement tanks for 10 months, before being bottled lightly filtered.
PAIRING
It pairs beautifully with traditional Piedmontese cured meats, a charcuterie board, rich pasta dishes like tajarin or pasta with savory meat ragù, light game dishes and medium-aged cheeses.
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