Total acidity 6.5 g/l
Brilliant ruby red with evident purple notes.
Expressive floral tones of wild rose, fresh berries and crushed mineral.
Full-bodied layers of blueberry, licorice and earth are perfectly balanced.
A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality.
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place for 1 year in tini and bottle.
Preferable with pasta dishes, pizza, white meat, Ceasar salad, cheese and BBQ meats.
READINESS FOR DRINKING
Ideal drinking over the next 2-3 years.