Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Opaque, intense ruby-black with deep violet reflections.
NOSE
A concentrated and explosive bouquet dominated by ripe prunes, blackberries, and cassis, intertwined with nuances of cocoa, baking spices, leather, and dark chocolate.
PALATE
Full-bodied, opulent, and deeply structured. The texture is remarkably velvety and round due to the amphora aging. Highly persistent, savory, and long finish.
AGEING
The hand-selected indigenous Saperavi grapes undergo fermentation and 6 months maturation in Italian clay amphorae, finishing with 12 months in French oak barrels.
PAIRING
The structural density and dark fruit weight of this Saperavi require hearty and rich pairings, such as grilled red meats, rich stews, game and intensely mature cheeses.
RATINGS






