Description
TECHNICAL DATA
Alcohol 14.5%
Total acidity: 5.46 gr/l
Total SO2: 44 mg/l
APPEARANCE
A deep ruby color with notable stained tears, clear and bright.
NOSE
A pronounced nose of mature black fruit and earthy nuance, typical of the variety and time in amphora, complimented by subtle toast and spice from aging in barrels.
PALATE
Fresh and lively on the palate with abundant sweet soft tannins, notable structure and body with good acidity providing a long, black plummy fruit finish.
AGEING
The wine is then aged for 14 months in previously used white and red wine French barriques of 225l and clay amphora of 150l
PAIRING
Pairing with blue fish, casseroles or stews, beef, braised lamb, game and cured cheese.
READINESS FOR DRINKING
Now or hold up to 8 years after harvest.
RATINGS