Val d’Oca Prosecco Blu Millesimato Extra Dry “Kosher”

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

This sparkling wine is produced following the Kosher methodology.

Each transfer of the must/wine from one tank to another is carried out in the company, under the supervision of a Rabbi and by observant Jews who carry out all the operations on the indications of the cellar technician. Any procedures performed by others would compromise the entire production tank.
Kosher wine does not require particular processing or aging but is simply supervised during its formation, to avoid contact with substances considered impure.
All systems are washed with boiling water before being used, the filters, if they are made of cellulose, must not contain cereal derivatives (such as starch for example). After being filtered, the must is brought to 85°C for a few seconds and finally the bottling plant is prepared according to Jewish standards: it too is sterilised.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2021

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Description

TECHNICAL DATA
Alcohol 11%
Residual sugar 16 g/l

APPEARANCE
The wine shows a lively perlage, limpid and transparent.

NOSE
The nose offers pleasant floral and fruity notes of wisteria and rose, Golden apple, pear, melon and hazelnut.

PALATE
On the palate it is intense, fresh and soft, with a nice flavor and effervescence.

AGEING
Charmat Method.
Kosher wine does not require particular processing or aging but is simply supervised during its formation, to avoid contact with substances considered impure.

PAIRING
Excellent served chilled as a toast at the beginning of a meal, it blends elegantly even when served with dishes with a light flavor, such as grilled fish and vegetables.

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