Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Lively ruby red in the glass, full of light.
NOSE
The typically varietal fruity notes prevail on the nose, of ripe red fruits, violets, and hints of cherry. Undergrowth, black pepper and light toasted hints complete the picture.
PALATE
On the palate it is pleasantly structured and warm, with a persistent aromatic finish.
The tannins are fine and never intrusive.
AGEING
Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
PAIRING
It stands out in pairings with meat first courses, ideally a classically cooked meat ragù, noble poultry or grilled red meat.
READINESS FOR DRINKING
Drink now through 2030.
RATINGS