Description
TECHNICAL DATA
Alcohol 15%
Total acidity 5.5 g/L
APPEARANCE
Ruby red.
NOSE
Intense, ample and broad bouquet, fruity in red fruits and spicy notes.
PALATE
Dry, soft with pleasant tannins, balanced, intense and persistent, elegant.
AGEING
Aging in Slavonian oak barrels of 30-35 hl for 10 months followed by 2 months in bottle.
PAIRING
Excellent wine suited to all courses. Serve it with rich first courses or with tomato sauce, typical Tuscan dishes, such as ribollita soup, roasts, red meats, rabbit and medium seasoned cheese.
RATINGS