Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 7.5 g/l
APPEARANCE
Dense purple red in the glass.
NOSE
On the nose it features aromas of plums, blueberries, blackcurrants and blackberries, complemented by toasted and cigar notes.
PALATE
Elegantly dry, this velvety red wine is full of flavour and multilayered on the palate.
Moderate in acidity, it flatters the palate with a velvety sensation throughout the end.
VINIFICATION
Sun-dried partially cold fermented grapes, followed by aging on the fine lees for a few months before bottling.
PAIRING
Enjoy this organic red as an accompaniment to duck breast, meatballs, chicken braised in red wine or vegetable couscous.
RATINGS
4.0