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Viberti Pubblicano Dolcetto Dogliani DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.

Sustainable farming.

For more info, visit Viberti website.

100% Dolcetto


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