Viberti Pubblicano Dolcetto Dogliani DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Dolcetto

VINTAGE
2021

 Download Tasting Note

Categories: , , , SKU: IT448 Tags:

Description

TECHNICAL DATA
Alcohol 14%
Residual Sugar 1.5 g/l
Total Acidity 5.5 g/l

APPEARANCE
Ruby colored wine with violet reflections.

NOSE
Clean, aromatic scent with a distinct hint of dark berries such as cherries, morels and a touch of spice and candied fruits.

PALATE
Full-bodied, round wine with a nice berry fruitiness and nicely integrated tannins.
The altitude of the vineyards is the reason for the lively acidity which gives the wines freshness and a long aftertaste.

AGEING
The wine is stored in a mixture of steel and cement tanks for 10 months, before being bottled lightly filtered.

PAIRING
This versatile wine pairs nicely with many meat dishes, from poultry to grilled red meats and fresh cheeses.

Additional information

Vintage

Grape

Producer

Style

Types