Description
TECHNICAL DATA
Alcohol 14%
Total acidity 5.55 g/l
APPEARANCE
Straw yellow with light green reflections.
NOSE
Fruity aroma of ripe fruit and vanilla and toasted notes.
PALATE
Powerful, mineral, buttery and full-bodied.
AGEING
Fermentation and aging on the lees in barrique-tonneaux. Assembly after almost a year and further maturation for at least eight months in concrete barrels.
PAIRING
It pairs very well with strong recipes such as mix fried fish, porcini mushroom ravioli, and Graukäse risotto. But it is also perfect with baked chicken or Milanese cutlet.
READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.
RATINGS