Description
TECHNICAL DATA
Alcohol 14%
Total acidity 5.4 g/l
Residual sugar 0.2 g/l
pH 3.50
APPEARANCE
Dark ruby-red with violet undertones.
NOSE
Complex wild berry notes framed by elegant oak spices.
PALATE
A blockbuster red displaying fine notes of cherry and currents, finely integrated by oak spices, coffee and vanilla.
AGEING
Aged for 12 months in 300 lt French oak barrels and rested for 12 months in bottles.
PAIRING
Lamb arrosticini, red meats, game, roasted lamb, aged sheep cheese.
RATINGS