Plaimont Colombelle Colombard-Sauvignon Côtes de Gascogne IGP

It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).

A wine-growing area for many years given over to producing Armagnac brandy, Côtes de Gascogne enjoyed a winemaking revival in the late 1970s, when André DUBOSC, founder of the PLAIMONT union, rediscovered the “French Colombard of the Gers”. First created about thirty years ago following the rediscovery of the Colombard grape, Colombelle has since become THE emblematic wine of Côtes de Gascogne. Known throughout the world for its inimitable aromatic style, paired with Sauvignon blanc, Colombelle’s vivacity and freshness offers a mirror image of a region of South-West France niched between ocean and mountain range: exuberant, crisp, and characterful.

For more info, visit Plaimont website.

VARIETALS
Colombard-Sauvignon

VINTAGE
2022

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Description

TECHNICAL DATA
Alcohol 11.5%

APPEARANCE
Pale color illuminated by green reflections.

NOSE
An intensely fruity bouquet, delicious and fresh, dominated by yellow and white fruits enhanced with notes of citrus (pomelo) and passion fruit.

PALATE
The palate, exuberant and tense, but also easy and fruity, expresses the aromas of the nose with a floral touch and a crisp lemony finish.

PAIRING
A pleasure as an aperitif. Perfect with crab, spicy fish tagine or poultry in lemon sauces, salmon with dill, rocket salad with shrimp, panna cotta and lemon cheesecake. But also a wine that pairs so well with world cuisine, especially Moroccan, Indian or Asian.

RATINGS

 

4.2 

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