Complex and fine nose of blackcurrant and plum, followed by roasted coffee, cherry and morello cherry.
Spicy (mainly of liquorice) and fruity scents evolves in the mouth through a long finish.
Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.
Beef stew, entrecôte and rabbit with olives for the meats and any kind of cheese.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.