Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.
NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.
PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.
AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.
PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.



