Description
TECHNICAL DATA
Alcohol 14.5%
APPEARANCE
The color is deep red.
NOSE
Rich and complex red wine with aromas of blackberry and blackcurrant, combined with spicy notes of pepper and clove, and hints of vanilla and cedar from oak aging.
PALATE
On the palate, the wine is full-bodied with velvety tannins and a long finish.
The fruit flavors are complemented by earthy and herbal notes, as well as a touch of chocolate.
AGEING
Ageing in new oak barrels (50%) on the lees for 16 months.
No fining.
PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Ready to drink now, it will become more exciting in a couple of years and it will stay at its peak for another 10 to 15 years.
RATINGS