Elegant and fine red colour.
Aromas of blackberry and black cherry in liqueur, scents of sweet spices, delicacy of floral notes evoking rose petals and violet, the nose reveals a magnificent bouquet, sunny and concentrated.
The fine and coated tannins give the wine a monumental structure while the mid-palate focuses on the density of the fruit, to unfold with freshness and liveliness in a finish with persistent and aromatic length.
16-18 months in barrels, with 70% new oak and 30% in one year old barrels.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Drink now or keep it for 5 to 10 years.