Château du Tertre takes its name from the superb group of graves, culminating point of the Margaux appellation, on which is erected the castle. This millennial property of 52 hectares (of which 18 are grown biodynamic) enjoys worldwide renown thanks to the prestigious Grand Cru Classé de Margaux title it has had since 1855.
The arrival of Eric Albada-Jelgersma, the current owner, in 1997 will profoundly mark the field. A restructuring program and heavy investments have restored its reputation to Château du Tertre. This program has resulted in upgrading technical equipment, reducing yields and setting up a new team. Under the direction of Alexander Van Beek ,Eric Boissenot for winemaking, the vineyard has significantly increased the quality of these wines, giving Château du Tertre its character and nobility, where silky and freshness are combined to bring you the elegance expected of a great Margaux wine.
For more info, visit Château du Tertre website.
VARIETALS
53% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc
VINTAGE
2012 (1500ml)
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Wine of light garnet color.
NOSE
The wine has an exotic fragrance with notes of smoke, leafy cassis and a slight note of liquorice.
PALATE
A dense and attractive mouthfeel of fine tannins with fresh fruit and acid balance. Full to medium body, bright finish.
AGEING
Aged in oak barrels, half of which are new, for 18 months.
PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.
RATINGS
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