Description
TECHNICAL DATA
Alcohol 14.5%
Total Acidity 3.55 g/l
pH 3.67
APPEARANCE
Intense purple/ruby with black highlights.
NOSE
Rich notes of blackcurrants, blackberries, violets, and orange peel, accented by cedar, tobacco, and dried mushrooms.
PALATE
Full-bodied, powerful yet silky, featuring refined, crunchy tannins and a long finish.
AGEING
Matured for 16–18 months in French oak barrels (50% new).
PAIRING
Pairs excellently with grilled or roasted red meats like beef, lamb, and venison, as well as mushroom-based dishes and aged cheese.
RATINGS



