Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Bright yellow color.
NOSE
Intense aromas of citrus and tropical fruits.
PALATE
In the palate is balanced with predominance of pineapple and peaches.
It has a great persistence and a fresh harmony.
VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
PAIRING
It matches appetizers, green salads, seafood, poultry and young cheeses.