Residual sugar 5 g/l
Total acidity 4.94 g/l
Intense violet in color.
Ripe aromas of blackberries and warm spice.
Full-bodied and fruit-forward with plum, cherry and a hint of smoke.
Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.
Fermented in stainless steel tanks and then refined for 10 months in a mix of American and French oak.
Try this wine with hearty chili, pork stew or barbeque ribs. Serve it with eggplant parmesean or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.