Description
TECHNICAL DATA
Alcohol 14.5%
Residual Sugar 2.03 g/l
Total acidity 3.30 g/l
pH 3.66
APPEARANCE
Deep, intense red with violet edges.
NOSE
Expressive red fruit, fine and well-balanced nose with some aromas of herbs and black spices.
PALATE
Round and pleasant structure, juicy tannins and lively finish.
AGEING
70% of the blend aged for 12 months in oak barrels second and third use French and 30% in steel tanks stainless.
PAIRING
Decant for 30 minutes and serve between 16°C (65°F).
Ideal companion stewed and grilled meat in a variety of preparations.
RATINGS