Description
TECHNICAL DATA
Alcohol 12%
Residual sugar 3.26g/l
Total acidity 5.12g/l
pH 3.22
APPEARANCE
Pale green, limpid.
NOSE
Fresh and expressive, citrus and tropical fruit aromas are mixed, such as lime, grapefruit, pineapple and water pear.
PALATE
Vibrant acidity, maintains the freshness characteristic of the variety, where citrus fruits reappear with a mineral finish that adds complexity.
AGEING
After fermentation, the wines is left to rest for four months on its lees.
PAIRING
Ideal as an aperitif, accompany salads, seafood, ceviche and fish.


