Description
TECHNICAL DATA
Alcohol 14.55%
Residual sugar 1.8 g/l
Total acidity 5.5 g/l
SO2 36ppm
APPEARANCE
Deep violet in color.
NOSE
On the nose notes of blackberry, black olive and pepper from Syrah, complemented with hints of flowers and red fruits from Malbec and Pinot Noir.
PALATE
Fresh, compact, juicy mouthfeeland and medium-bodied, with perfectly resolved tannins and good length.
AGEING
Élevage in French oak barrels (60% new) for 18 months and an additional 6 months in bottle before release.
PAIRING
Idealy served with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.
RATINGS