Description
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 2.13 g/l
Total acidity 8.05 g/l
pH 3.5
APPEARANCE
Pale straw color with green reflections.
NOSE
Aromatic layers of grapefruit, boxwood and passion fruit.
PALATE
On the palate the wine is dry and lively, with citrus and herbaceous notes and a very refreshing acidity.
This vertical acidity represents the centerpiece of this wine.
PAIRING
Ideally between 6 and 8 ºC, with shellfish such as oysters or grilled fish. Herbs like chives, coriander, or parsley. Green olives, chutney and all kinds of goat cheeses.
RATINGS