Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Pale green with a straw tinged hue.
NOSE
The nose is complex from the first whiff, first displaying its great minerality with notes of wet silex and sharpening stone.
PALATE
Although the attack is crisp with focused sweet lemon, melon and white flower notes, the mid-palate quickly shows lots of texture and weight with just a hint of freshly baked butter pastry and a very elegant light creaminess that carries to the finish.
AGEING
Entirely fermented and aged in French oak barrels, 25 to 30% new complemented by 1,2 and 3 year old barriques.
PAIRING
Capon with morel mushrooms; pan-fried fishes with fresh lemon and parsley; or hard, well-aged cheeses such as Comte or Parmigiano Reggiano.
RATINGS


