Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 0.85 g/L
Total acidity 6.0 g/L
pH 3.48
APPEARANCE
Deep red with purple hues.
NOSE
Aromatic bouquet of red berries, blueberries, liquorice, macadamia and a kick of freshly cracked black pepper.
PALATE
Abundant and layered, displaying a rich tapestry of flavours. Dusty, firm tannins provide a solid structure, creating a framework that supports and enhances the vibrant fruit, resulting in a well-balanced, approachable wine.
AGEING
Maturation took place in 40% seasoned French oak foudre (4,500L) and 300L hogsheads (10% new) for 16 months .
PAIRING
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own. Ideal with Italian food.
RATINGS



