Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 4.85 g/l
Total acidity 7.13 g/l
APPEARANCE
Pale yellow with a ripe lemon hue colour.
NOSE
Fresh green apple and lemon rind aromas.
PALATE
Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish.
AGEING
Wine is allowed to remain on oak and ferment lees for two months.
PAIRING
Delicious served with creamy pasta dishes, cold salmon, poultry and Asian cuisine.