Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
This range brings together the best Terroirs of the Languedoc Roussillon region and invites you to a beautiful sensory stroll in our region of origin.
It highlights the nuances and singularities of each appellation, as this fresh and vibrant Terrasses du Larzac.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
“Marie Antoinette” is a spleen and pop Corbière wine, which takes you off the beaten track.
From high altitude vineyards on clay-limestone hillsides, this wine is in conversion to organic farming.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Fresh and light, Palooza reflects the promise of the ideal rosé wine, the one that accompanies the best memories to come.
It is deliciously light and refreshing.
Creating multi-award winning wines from the regions of Languedoc and Provence in the heart of the South of France, Bijou source its wines from unique terroirs that are often lesser-known but that reflect authentic profiles: Coteaux de Béziers, Coteaux Varois en Provence, Haute Vallee de l’Aude in Limoux…in order to discover the next gem to add to our next order!
Cuvée Jolie Terre de Providence is a delicious Southern French style rosé, inspired by Picasso and the love for art. “Ma Jolie “ was both a popular French song of the early twentieth century and the nickname he gave his lover, Eva Gouel.
The name ‘Terre de Providence’ makes reference to nature’s care and protection of the Earth or ‘Terre’. Without this ‘providence’, the terroir would not be how it is today.
Creating multi-award winning wines from the regions of Languedoc and Provence in the heart of the South of France, Bijou source its wines from unique terroirs that are often lesser-known but that reflect authentic profiles: Coteaux de Béziers, Coteaux Varois en Provence, Haute Vallee de l’Aude in Limoux…in order to discover the next gem to add to our next order!
Bijou’s flagship wine, Le Bijou de Sophie Valrose is named after a lady who worked in the Languedoc vineyards during the late 19th century and became something of a local hero. At the time, it was largely women who worked in the vineyards; pruning and harvesting the vines. Sadly these women were often mistreated, over-worked and under-paid. Sophie fought for women’s rights and drastically improved working conditions for her fellow women in the vineyard in which she worked. Bijou is a tribute to her memory, sharing her story on the back of every bottle sold. This beautiful rosé is made from grapes sourced from handpicked bush vines, alike those that Sophie would’ve harvested herself many years ago.
Cherry-picked by Mathilde Chapoutier Selection, the Château des Ferrages domain is in Pourcieux, in the prime plots of the Sainte-Victoire appellation.
It is here that Côtes de Provence wine finds its unique origins.
Vin biologique – Organic wine.
For more info, visit Château des Ferrages by M. Chapoutierwebsite.
Cherry-picked by Mathilde Chapoutier Selection, the Château des Ferrages domain is in Pourcieux, in the prime plots of the Sainte-Victoire appellation.
It is here that Côtes de Provence wine finds its unique origins.
Vin biologique – Organic wine.
For more info, visit Château des Ferrages by M. Chapoutierwebsite.
VARIETALS
Cinsault, Grenache, Syrah, Rolle and Clairette
In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, the Domaine Saint-André brings together all the traditional grape varieties of the Languedoc to which are added certain Bordeaux grape varieties, which benefits from a Mediterranean climate tempered by maritime influences.
Folie d’Inès Rosé is made from thr best Grenache vines, with crunchy berries and bursting with sunshine.
Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites. The result is mineral and fruity wines that are understated and unexpected, love playing on contrasts and constantly finding groundbreaking combinations with a balanced, authentic and down-to-earth style focused on natural elegance.
New look for Le Saint André with the release of the new range “Méditerranée” definitely without complexes and modern, colorful and elegant. Mediterranée wines celebrate the unique art of living of Southern France, whose true elegance lies in its simplicity : an invitation to pleasure, escape and travel.
Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites.
The Domaine’s Première offering will delight anyone looking for finesse and elegance as well as those who appreciate a crisp wine with depth. Available in rosé, red or white, these wines are Figuière’s oldest cuvées. Première cuvées are signature wines, they are complex and tight with saline notes and wonderful length on the palate.
On the occasion of their thirtieth anniversary for 2022, Figuière once again calls to their muses : Art through a festive and celebratory graphic design, created by a young artist from Marseille, Sophia Lemon. Superb expression of a well-deserved celebration!
The activation of the QR code resent on the back label will redirect you to a presentation page dedicated to the evolution of the last 30 years of Figuière.
Produced from certified organic grapes (ECOCERT) since 1979 and certified vegan.
As a general winemaking philosophy, Cuvée Alexandre Merlot’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.
“It all started with our Cuvée Alexandre Merlot back in 1994: a wine that had showed its consistency for more than a decade.” – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, has vineyards in three regions of Chile, the oldest plantings being 1920 in the southern Apalta Vineyard brought from France at the end of the 19th Century.
Their mission is to capture the freshness of young and expressive fruit, bright and alive.
These characteristics define the Lapostolle Grand Selection wines.
This Grand Selection Cabernet Sauvignon has flavors of red fruits, strawberries and blackberries, with a concentrated and round palate.
Valle del Rapel is one of the few places where Carménère grows in ideal conditions. It is located in the central part of Chile and it exhibits a semi-arid Mediterranean climate with warm and dry days and pleasantly cool nights during the growing season, as a result of cold breezes coming from the Andes. Rapel has also a cool influence from the Pacificís Humboldt Current, which lowers temperatures in the coastal areas of the valley. This leads to warm days with ample sunlight and dry conditions, allowing a slow ripening period. Carménère is able to fully ripen but maintain all its fresh notes that are so unique to the variety.
Lapostolle Le Rosé is inspired on a provençal style, focused on bringing the most elegant and subtle expression of a rosé blend from Apalta vineyards.
Lapostolle Le Rosé comes from our San José Estate located in the Apalta Valley, near the town of Santa Cruz, 170 Kilometers South West from Santiago. The 2022 season was undoubtedly a cooler season, but at the same time it had good conditions to wait for the maturity of the fruit in most of the varieties.
A French all-time favourite. Located on the hillsides around the Gulf of Saint Tropez, Les vignerons de Grimaud produce delicate, luminous wines with intense floral bouquets, which are the most popular wines from Côtes de Provence.
The district of Aumarets is nestled at the foot of the hill of Grimaud in the extension of the Gulf of Saint-Tropes, well protected form the Massif des Maures.
Les Aumarets en Provence Rosé comes from a selection of the best plots of Grenache and Syrah pushed to their optimum maturity. A very gastronomic wine.
For more info, visit Les Vignerons de Grimaudwebsite.
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