Le Petit Caillou, Saint-Julien

Le Petit Caillou 2017 is a red Bordeaux wine from the Saint-Julien appellation, produced by the esteemed Château Ducru-Beaucaillou estate. Known for its excellent value, it is one of the best wines in the Saint-Julien appellation, offering a typical and approachable style.

VARIETALS
90% Cabernet Sauvignon, 10% Merlot

VINTAGE
2017

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Description

TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
Deep garnet color.

NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.

PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.

AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.

PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.

RATINGS