Description
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 1.5g/l
Total Acidity 5.7g/l
pH 3.6
APPEARANCE
Dark ruby red color.
NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.
PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.
AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.
PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.
RATINGS



