Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Pale yellow with green lights.
NOSE
Mineral nose, with gun-flint (characteristic of the granitic soil), roasted aromas, hint of dried fruits.
PALATE
Frank and round attack with a floral and honeyed finish.
AGEING
A part of the wine is vinified in oak casks and the other part in stainless vats.
Ageing is carried out on lees with stirrings.
The two wines are blending just before bottling (8 to 9 months after harvesting).
PAIRING
Fresh water fish and soft goat’s cheese.


