Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Bright straw yellow.
NOSE
The nose expresses an olfactory profile of unmistakable territorial origin, all played on citrus notes, grapefruit and lemon, and mentholated hints followed by scents of chamomile, hay and white peach.
PALATE
Elegant, fine, wonderfully defined also in the mouth, where freshness and acidity chase each other until a soft and long finish.
AGEING
Fermented in concrete tanks, where a short aging of a few months also continues.
PAIRING
Throughout the meal, this Saumur Blanc is enhanced with simple and fresh fish-based dishes, such as tuna tartare, sushi, sashimi, smoked trout and oysters.