Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
A beautiful light gold color.
NOSE
The nose opens elegantly with notes of ripe fruit and citrus.
PALATE
A delicious, full-bodied, fresh mouthfeel that expresses the olfactory aromas well with a very pleasant finish.
AGEING
Fermentation at controlled temperature, then aging on fine lees for several months, in stainless steel vats.
PAIRING
The white Sancerre “La Merisière” can be served on its own. It goes deliciously with starters, seafood, fish and certain cheeses, especially goat’s cheese.
READINESS FOR DRINKING
Ready to drink now, better within 2 to 5 years from the harvest.
RATINGS