Description
TECHNICAL DATA
Alcohol 14.5%
Residual Sugar 2.50 g/l
Total acidity 3.39 g/l
pH 3.61
APPEARANCE
Deep and beautiful violet-red with purple highlights.
NOSE
Expressive nose with aromas of red and black fruits, with a touch of spice.
PALATE
Round and pleasant structure, juicy tannins and a lively finish.
AGEING
70% of the blend aged for 8 months in oak barrels second and third use French and 30% in steel tanks stainless.
PAIRING
Decant for 30 minutes and serve between 16°C (65°F).
Ideal companion stewed and grilled meat in a variety of preparations.
RATINGS



