Description
TECHNICAL DATA
Alcohol 13%
Residual sugar 4.2 g/l
Total acidity 8.7 g/l
pH 3.15
APPEARANCE
Luminous pale golden green in the glass.
NOSE
This vibrant wine displays aromas of citrus zest and tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass.
PALATE
The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple.
This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.
PAIRING
Asian-style seafood dishes or Thai food in general.
Mussel fritters with lime zest, caper and fresh basil aioli will also work very well with this wine.
RATINGS